Glycine max
Soybean
Type | Description | Download |
Image: | Leaf and pods | 61KB |
Southern Group: Present Makatea: | ||||||||
RR |
MG |
AT |
MK |
MT |
AK |
PL |
TK |
MN |
+?X |
- |
- |
- |
Northern Group: - | |||||
TN |
MH |
RK |
PK |
NS |
SW |
- |
- |
- |
- |
- |
- |
Glycine max Linnaeus
SYNONYMS: Phaseolus max; Glycine soja; Glycine hispida
TAXONOMY: PLANTAE; ANTHOPHYTA (=Angiospermae); MAGNOLIOPSIDA (=Dicotyledones); ROSIDAE; Fabales (Legumes); FABACEAE
SIGNIFICANCE NOTES -
POSITIVE SIGNIFICANCE: Seeds (1+). Comments: Soybean is a very important food crop elsewhere. It is only sporadically grown in the Cook Islands.
GENERAL NOTE: The soybean or soyabean has been in cultivation in China since at least 1700BC, and now has more than 1,000 varieties. The present species (Glycine max) is thought to be a cultivated plant derived from a native plant (Glycine soja).
Vouchers:
None Recorded.
References:
p.456 Neal - In Gardens of Hawaii
p.515 Hortus 3rd
p.520 Royal Hort. Soc. Index of Garden Plants
p.3/229 A.C.Smith - Flora Vitiensis Nova
Data Update History (information):
zTX, zB03b, zM03b, zD03b
McCormack, Gerald (2007) Cook Islands Biodiversity Database, Version 2007.2. Cook Islands Natural Heritage Trust, Rarotonga. Online at http://cookislands.bishopmuseum.org.
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