Pimenta racemosa
Bay-rum Tree
Type | Description | Download |
Image: | Leaves, flowers and fruit | 52KB |
Southern Group: Present Makatea: Present | ||||||||
RR |
MG |
AT |
MK |
MT |
AK |
PL |
TK |
MN |
++++ |
++++ |
++ |
+ |
P |
- |
- |
- |
Northern Group: - | |||||
TN |
MH |
RK |
PK |
NS |
SW |
- |
- |
- |
- |
- |
- |
Pimenta racemosa (Mill.)
SYNONYMS: Pimenta acris; Pimenta officinalis [sensu GW]; Myrtus racemosa
TAXONOMY: PLANTAE; ANTHOPHYTA (=Angiospermae); MAGNOLIOPSIDA (=Dicotyledones); ROSIDAE; Myrtales; MYRTACEAE
SIGNIFICANCE NOTES -
POSITIVE SIGNIFICANCE: (Cond 1+). Comments: Leaves sometimes used in cooking.
NEGATIVE SIGNIFICANCE: Invasive - serious (Rarotonga - inland). Comments: Commonly invasive in the lower inland forest of Rarotonga, probably spread by the Fruit-Dove or Pigeon.
GENERAL NOTE: In some countries, especially in the Caribbean, the leaf oil is extracted into rum, which is then distilled to make Bay Rum, a fragrant cologne and perfume. The Bay Rum Tree should not be confused with the Bay Tree, Sweet Bay, or Bay Laurel (Laurus nobilis), the source of the Bay Leaf used in cooking.
Vouchers:
None Recorded.
References:
p.635 Neal - In Gardens of Hawaii
p.873 Hortus 3rd
p.684 Tropica
p.3/306 A.C.Smith - Flora Vitiensis Nova
p.83 R Wilder - Flora of Rarotonga
Data Update History (information):
zTX, zB02, zM03a, zupM03b, zD02
McCormack, Gerald (2007) Cook Islands Biodiversity Database, Version 2007.2. Cook Islands Natural Heritage Trust, Rarotonga. Online at http://cookislands.bishopmuseum.org.
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