Tephrosia purpurea
Mata‘oraNative Tephrosia
Type | Description | Download |
Image: | Leaves, flowers and fruit | 62KB |
Southern Group: Present Makatea: Present | ||||||||
RR |
MG |
AT |
MK |
MT |
AK |
PL |
TK |
MN |
++L |
++ |
? |
- |
- |
- |
- |
- |
Northern Group: - | |||||
TN |
MH |
RK |
PK |
NS |
SW |
- |
- |
- |
- |
- |
- |
Tephrosia purpurea Linnaeus
SYNONYMS: Tephrosia piscatoria [incl. GW]; Cracca purpurea
TAXONOMY: PLANTAE; ANTHOPHYTA (=Angiospermae); MAGNOLIOPSIDA (=Dicotyledones); ROSIDAE; Fabales (Legumes); FABACEAE
GENERAL NOTE: Traditionally used to kill fish. The stupefied or dead fish are edible without harmful effect. The poison enters the bloodstream of the fish through the gills. The main active ingredient, tephrosin, is toxic to fish, crustacea and insects, but not to man unless it directly enters the bloodstream. (Arnold 1968)
Vouchers:
None Recorded.
References:
p.710 Wagner et al.- Flowering Plants of Hawaii
p.448 Neal - In Gardens of Hawaii
p.3/173 A.C.Smith - Flora Vitiensis Nova
p.276 I Cheeseman - Flora of Rarotonga
p.60 Wilder - Flora of Rarotonga
p.377c Whistler - Ethnobotany of the Cook Islands
p.123 McCormack/Kunzle - Rarotonga's Mountain Tracks and Plants
Data Update History (information):
zTX, zB02, zM03a
McCormack, Gerald (2007) Cook Islands Biodiversity Database, Version 2007.2. Cook Islands Natural Heritage Trust, Rarotonga. Online at http://cookislands.bishopmuseum.org.
Please refer to our use policy.