Zosimus aeneus
‘Angatea (MG)Purple-and-orange Xanthid-Crab
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Southern Group: Present Makatea: | ||||||||
RR |
MG |
AT |
MK |
MT |
AK |
PL |
TK |
MN |
P |
^P |
P |
Northern Group: | |||||
TN |
MH |
RK |
PK |
NS |
SW |
P |
Zosimus aeneus (Linnaeus, 1758)
SYNONYMS: Zosymus aeneus
TAXONOMY: ANIMALIA; ARTHROPODA; CRUSTACEA; MALACOSTRACA; EUMALACOSTRACA; Eucarida; Decapoda; Reptantia; Brachyura; Brachygnatha; Brachyrhyncha; XANTHIDAE
GENERAL NOTE: These crabs are toxic. On the 16 October 1995 the Cook Islands News carried a story from Fiji about the cooking and eating of three of these crabs: two people died within three hours, one was in intensive care, and eight were treated and sent home. All noticed, but ignored, a numbness in the tongue when they ate the crab meat. In 1876 William Wyatt Gill recorded an accidental death by eating this cooked crab, and a suicide which occurred while the wife was absent for only one hour.Residents on Mangaia recognise Xanthias tetradon and Etisus species as being more seriously and consistently toxic then the present species, which is said to be poisonous to some people only.
Vouchers:
Cooks: Photo GMcC C/026, 1980s. Mangaia: specimen, College, 9/2000, ID GMcC. Manihiki: Bullivant74.
References:
Special Reference: Forest & Guinot 1961 [Fr.]; Edmondson 1962
Data Update History (information):
zB02, zD02
McCormack, Gerald (2007) Cook Islands Biodiversity Database, Version 2007.2. Cook Islands Natural Heritage Trust, Rarotonga. Online at http://cookislands.bishopmuseum.org.
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