Capsicum chinense
Habanero Hot-Peppers
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Southern Group: Present Makatea: | ||||||||
RR |
MG |
AT |
MK |
MT |
AK |
PL |
TK |
MN |
- |
- |
- |
- |
Northern Group: | |||||
TN |
MH |
RK |
PK |
NS |
SW |
- |
- |
- |
- |
- |
Capsicum chinense Linnaeus
TAXONOMY: PLANTAE; ANTHOPHYTA (=Angiospermae); MAGNOLIOPSIDA (=Dicotyledones); ASTERIDAE; Solanales; SOLANACEAE
SIGNIFICANCE NOTES -
POSITIVE SIGNIFICANCE: Food (Fruit 1+) Cond. Comments: The Habanero Orange Hot-Pepper was introduced into the Cook Islands in 1999.
Vouchers:
Rarotonga: Orange specimen, Totokoitu Station, May99, ID GM/FS;
References:
None recorded.
Data Update History (information):
zB02
McCormack, Gerald (2007) Cook Islands Biodiversity Database, Version 2007.2. Cook Islands Natural Heritage Trust, Rarotonga. Online at http://cookislands.bishopmuseum.org.
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