Cook Islands Biodiversity & Natural Heritage
 

Capsicum chinense

Habanero Hot-Peppers

Multimedia & Additional Resources

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General Information

COMMON NAMES: Habanero Hot-Peppers, Scotch Bonnets; German [$Capsicum@ Spp.] = Paprika

GLOBAL DISTRIBUTION: NATIVE Amazon Basin

COOK ISLANDS STATUS: Introduced - Recent, Not naturalised; Land, lowlands

SIGNIFICANCE LIST: Food (Fruit 1+) Cond

Enlarged Image of 'Capsicum chinense'

Cook Islands Distribution

View Distribution Map View Distribution Map

Southern Group: Present    Makatea:
RR 
MG
AT
MK
MT
AK
PL
TK
MN
-
-
-
-

Northern Group:
TN 
MH
RK
PK
NS
SW
-
-
-
-
-

Key to Symbols

Scientific Taxonomy

Capsicum chinense Linnaeus
TAXONOMY: PLANTAE; ANTHOPHYTA (=Angiospermae); MAGNOLIOPSIDA (=Dicotyledones); ASTERIDAE; Solanales; SOLANACEAE

More Information

SIGNIFICANCE NOTES -
POSITIVE SIGNIFICANCE: Food (Fruit 1+) Cond. Comments: The Habanero Orange Hot-Pepper was introduced into the Cook Islands in 1999.

Vouchers & References

Vouchers:
Rarotonga: Orange specimen, Totokoitu Station, May99, ID GM/FS;

References:
None recorded.

Data Update History (information):
zB02

Web Resources

Citation Information

McCormack, Gerald (2007) Cook Islands Biodiversity Database, Version 2007.2. Cook Islands Natural Heritage Trust, Rarotonga. Online at http://cookislands.bishopmuseum.org. Copy citation to system clipboard
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