Capsicum annuum hot varieties
Hot Peppers
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Southern Group: Present Makatea: | ||||||||
RR |
MG |
AT |
MK |
MT |
AK |
PL |
TK |
MN |
P? |
- |
- |
- |
Northern Group: | |||||
TN |
MH |
RK |
PK |
NS |
SW |
- |
- |
- |
- |
- |
Capsicum annuum hot varieties Linnaeus
TAXONOMY: PLANTAE; ANTHOPHYTA (=Angiospermae); MAGNOLIOPSIDA (=Dicotyledones); ASTERIDAE; Solanales; SOLANACEAE
SIGNIFICANCE NOTES -
POSITIVE SIGNIFICANCE: Food (Fruit 1+) Cond. Comments: Various varieties of Hot or Chilli Peppers of this species started to arrive in the Cook Islands in the mid-90s. They are use in cooking to had heat and flavour to food.
Vouchers:
None Recorded.
References:
p.741? Neal - In Gardens of Hawaii
p.894 Tropica
p.5/027 A.C.Smith - Flora Vitiensis Nova
Data Update History (information):
zB02, zD02
McCormack, Gerald (2007) Cook Islands Biodiversity Database, Version 2007.2. Cook Islands Natural Heritage Trust, Rarotonga. Online at http://cookislands.bishopmuseum.org.
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